Homemade Afternoon Tea

I thought I would share with you some recipes I used to make afternoon tea recently. My menu was made up of roasted red pepper shots, feta and ricotta pastry swirls, sandwiches, scones, lemon cupcakes and balsamic berry chocolate mousse. I was in a bit of a panic the night before, wondering if I would be able to make everything on time but it actually worked out ok. I made the red pepper shots and chocolate mousse the night before but managed the rest in about 3 hours the next day, with some help on the sandwiches.




Roasted red pepper shot – This recipe came from the BBC Good Food website. You basically just add all of the ingredients to one pot and then blend it once cooked. Nice and easy and you can keep it in the fridge overnight or even freeze it if you want to be extra prepared.

Feta and ricotta pastry swirls – These were a last minute addition to the menu. I mixed some leftover feta, ricotta, spinach and spring onions in a bowl and then spread it over some ready made puff pastry. Then I rolled it up and cut it into slices about 2cm thick. These went into the oven for about half hour and were served warm.

Sandwiches – These were pretty simple. We did some cream cheese and cucumber sandwiches and some turkey salad and cranberry sandwiches. I had a bread maker for my birthday a few months back so used that to make some fresh bread.

Scones – I used a Delia recipe for these. This was actually the first time I had made scones and was happy to find that they are pretty easy to make. We served them warm from the oven with clotted cream and raspberry jam. I will definitely be making these again!

Lemon cupcakesThis isn’t the exact recipe I used (mine came from a book I have) but it is almost exactly the same. The only difference is that I grated some lemon zest into the icing and also the juice of about half a lemon.

Balsamic berry chocolate mousse – This recipe came from a book I was given for my birthday a few years ago. Chococo is the perfect recipe book for chocolate lovers and, as well as this delicious mousse recipe, it also contains some amazing cakes and biscuit recipes and teaches you how to make chocolate truffles.

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Hello, I'm Helena. Mum to two beautiful boys and wife to Mik. Born and bred in South Wales but now living in North East Scotland where I've given up my job as an engineer to be a stay-at-home Mum. I hope you enjoy following along with our parenting journey here.

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