Last Saturday, we spent the evening at Nick Nairn Cook School in Aberdeen. The smells drifting down from the upstairs classrooms when we walked in to the school set our stomachs rumbling before our class even started!The class began with a glass of wine for everybody and then we settled down to watch the chef cook ‘The Perfect Steak‘. He talked us through each step and gave us lots of good tips and interesting facts, about the meat to choose, what sort of pans to use and how long to cook the meat. We all got a taste of the steak when he was finished and it was, no question,…